—  Zuppa  —

Your server will highlight today's selection

—Cup —			—  Bowl  —

$4.00 $7.00

—  Insalata  —

 Served with our herbed focaccia bread

— House salad —                  — Caesar salad —
$7.00                                        $7.00

—  Caesar  —
$12

—  Livy's Special Salad  —
Mixed greens, tomato, red onion, granny smith apples, gorgonzola cheese and spiced pecans tossed in our balsamic vinaigrette
$16

—  Spinach Salad  —
Fresh spinach tossed with dried cranberries, red onion, Portobello mushrooms, sliced almonds and chevre cheese in a sweet pancetta dressing
$16

—  Insalata Deflorio  —
Mixed greens, cucumber, sundried tomato, red onion, celery, artichoke hearts, marinated Portobello mushrooms and peppers tossed in our house dressing
$16

—  Pear and Prosciutto Salad  —
Mixed greens, tomato, red onion, cucumber, sliced pears, prosciutto, gorgonzola cheese and spiced pecans tossed in a sweet lemon basil vinaigrette
$16

—  Antipasto Board  —
Prosciutto, cappicola, genoa salami, provolone, mozzarella cheese served with giardiniera mix, peppercini, cherry peppers and crusty bread
$16

—  Mussels  —
White wine, garlic, lemon and fresh herbs
$16

—  Classic Escargot  —
6 extra large snails baked in a classic garlic, parsley butter sauce. Served with a toasted baguette
$14

—  Insalata Caprese  —
Sliced tomato, fire roasted red peppers, fresh mozzarella and fresh basil drizzled with extra virgin olive oil, balsamic glaze and cracked black pepper
$16

—  Sun Dried Tomato and Prosciutto Dip  —
Served with crusty bread for dipping
$14

—  Meatball Madness —
Two of our house made meatballs baked with marinara and fresh mozzarella cheese
$16

—  The "Hoagie"  —
Ham, cappicola, genoa salami, provolone, mozzarella, peppercini, hot cherry peppers, lettuce, tomato and onion served with our house vinaigrette
$14

—  Meatball Sub  —
$16

—  Johnny Bito's Favorite  —
Prosciutto, provolone, giardiniera mix, lettuce, tomato and red onion with garlic aioli
$14

—  The Pirlo  —
Marinated chicken breast topped with roasted red pepper, fresh mozzarella with a tomato and balsamic glaze on toasted focaccia bread
$15

—  Italian Chicken Club  —
Marinated chicken breast, pancetta topped with provolone and mozzarella and served on toasted focaccia with garlic aioli, lettuce, tomato and onion
$16

—  Brie Porto Melt —
Portobello mushrooms, brie cheese, roasted red pepper and a pesto sauce served hot with mixed greens
$15

—  Hot Italian Beef —
Giardiniera mix adds some spice!
$16

                          —  Spaghetti Marinara —                                   

The basic - $12 Add our homemade meatballs or Italian sausage $16

—  Italian Sausage Lasagna —
$16

—  Vegetarian Lasagna —
Fresh spinach, mushrooms, and onion with our Alfredo sauce
$16

—  Cheese Tortellini —
Tri colored tortellini served in a pesto alfredo sauce
$15

—  Cannelloni  —
Beef, pork, spinach, onion, garlic and cheese baked in our signature crepe. Topped with marinara and alfredo sauce
$18

—  Shrimp Scampi —
A family favorite, served Mirabito style over linguine!
$24

—  Fettuccine Carbonara —
Our version - pancetta, sliced mushrooms, sweet peas and tomatoes in our Alfredo sauce
$20

—  Stuffed Shells Florentine —
Our ricotta, mozzarella and parmesan blend with fresh spinach, carrot and onion
$18

—  Chicken Picatta —
Lemon, white wine, capers, artichoke hearts, portobello mushrooms and fresh tomato served over linguine
$22

—  Farmhouse Quiche —
Hash brown crust. Check the board for today's selection
$16

—  Eggplant Parmesan —
Served over linguine
$16

—  Fettuccini Alfredo**  —
With broccoli
$18

—  Cajun Penne Alfredo with Chicken —
With Portobello mushrooms and roasted red peppers
$22

—  Spicy Chicken And Italian Sausage —
A kicked up version of our marinara sauce served with penne pasta
$22

—  Beef or Cheese Ravioli  —
$16

—  Chicken Parmesan —
A classic served over linguine
$21

—  Italian Farmer’s Pasta**  —
Fresh vegetables, olive oil, fresh herbs and garlic with a hint of cheese $18
     Gluten free pasta option $19

—  Pasta De La Rosa  —
Diced hot cherry peppers, garlic, tomatoes, pancetta and herbs tossed in a rich Pecorino Romano sauce
    $18

—  Cajun Pork Ribeye*  —
8oz Cajun spiced pork ribeye served on a bed of Fettuccini Alfredo tossed with button mushrooms, fresh tomatoes and sweet peas
    $24

—  Cheese —
$13

—  Ortaggio —
Portobello muschroom, artichoke hearts, spinach, roasted red pepper, caramelized onion and roasted garlic
$22

—  Pepperoni or Italian Sausage —
$15

—  Verrazano —
Spicy sausage, cappicola, cherry peppers, caramelized onion and roasted garlic
$22

—  The Classic —
Italian sausage, pepperoni, cappicola, green pepper, mushroom and onion
$22

—  Brooklyn's Best—
Pepperoni, cappicola, prosciutto and Italian sausage
$22

—  Clubland —
Alfredo sauce, diced chicken, prosciutto, sliced tomato and red onion
$22

—  Lil' Bambinos —

12 and under please. Served with soda or milk

— Spaghetti —
with meatball
$7

— Cheese Ravioli —
with marinara
$7

— Pizza —
Cheese, Pepperoni or Italian Sausage
$7

—  Chicken Parmesan —
$8

—  Finale—

—  House Made Tiramisu —
$9

—  Cannolis —
$9

—  Lemon Mascarpone Cake —
With raspberry sauce and fresh whipped cream
$9

—  House Baked Marsala Cheesecake —
With fresh berries and fresh whipped cream
$9

—  Chocolate Torte —
A rich chocolate torte served with Melba Sauce, fresh raspberries and fresh whipped cream
$9